Cucumber relish

This is a good way to use some of those cucumbers.  If you are like me, you end up with more cucumbers than you can find uses for. Enjoy

 3 medium cucumbers

1/2 medium onion

1/3 c. vinegar

1 T. sugar

1/2 t. salt

1/4 t. dried dillweed

1.    Slice cucumbers in half lengthwise; scoop out seeds and discard.

2.    With food chopper, using coarse blade, grind cucumbers and onion; drain.

3.      Stir in remaining ingredients.  Chill Well.

4.     Makes about 1 ¾ cups.

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